2 cans refrigerated biscuits
1 pt. jar spaghetti sauce
1 lb. ground beef
1 onion, chopped (optional)
Cheese

Spread the biscuits apart on the pan, press down with fingers. Brown hamburger, drain. Add sauce. Put a spoonful sauce on each biscuit and spread out. Bake until edge of biscuit is golden brown. Add cheese until melted. Makes 20.