2 c. croutons
3 tbsp. Italian dressing
2 tbsp. Parmesan cheese
2 qts. torn Romaine
2 c. iceberg lettuce
1 c. red onion, sliced
2 hard cooked eggs, chopped
1/2 c. Italian dressing
1/2 tsp. salt and pepper

Toss croutons with the 3 tablespoons of Italian dressing. Bake at 400 degrees. Stir occasionally 8-10 minutes or until lightly brown.