2 lbs. ground beef
1 sm. onion
1 can hot dog sauce
1 can whole tomatoes, cut up
1 can pork-n-beans
2 tbsp. Worcestershire sauce
1 tbsp. sugar
2 stalks celery, cut sm. cubes
1 can V-8 juice
Salt and pepper as desired

Brown meat and onions, drain fat. Add remaining ingredients. Heat thoroughly, stirring often. Serve hot over corn chips. Top with Cheddar cheese.