1 tbsp. butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 can (10 1/2 oz.) Campbell's broccoli cheese soup
1/3 c. water or milk
1/8 tsp. pepper
2 c. broccoli flowerets

1. In skillet over medium heat, in hot butter, cook chicken 10 minutes or until browned on both sides. Spoon off fat. 2. Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer for 10 minutes or until chicken is for tender and broccoli is done, stirring occasionally. 4 servings. Prep time: 5 minutes. Cook time: 25 minutes.