6 pork chops
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
3 med. potatoes
4 sm. onions

Brown chops and pour off fat. Add potatoes, onion, salt, Worcestershire sauce, soup and water. Stir. Cover and simmer 45 minutes or until tender. Stir often. 4 servings.