2 tbsp. butter, melted
1 tsp. dried basil
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 med. potatoes, bias sliced about 1/4" thick
1/4 c. grated Parmesan or Romano cheese

Stir together butter and spices. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush butter mixture over both sides of potato slices. Broil about 5" from heat for 8 to 9 minutes or until potatoes begin to brown. Turn potatoes and sprinkle with cheese. Broil 4 to 6 minutes more or until potatoes are tender. Makes 4 servings.

NOTE: My boys love these. I always make double!