1/2 c. Wishbone dressing
1/4 c. mayonnaise
1/2 jar of (3 oz.) marinated artichoke hearts
1/2 red onion, sliced
1/2 c. crumbled Blue cheese
1 head (lg.) red leaf lettuce

In small bowl, combine Wishbone, mayonnaise, mashed (with fork) artichokes, onions and Blue cheese. Marinate at least one hour.

Tear lettuce in bite size pieces in salad bowl. Add dressing, salt and pepper and sprinkle with Parmesan cheese. Serves 4.