2 lbs. ground chuck
1 pkg. Chili-O Mix
1 can whole tomatoes
1 sm. can tomato paste
8 oz. water
1 med. onion, chopped
4 sm. garlic cloves, chopped
4 (1 lb.) cans chili beans

Brown ground chuck; drain off grease and put back in skillet. Mix pack of Chili-O mix, 1 can of whole tomatoes, small can of tomato paste, 1 (8 ounce) can of water. Bring to boil; add 1 medium onion and 4 small garlic cloves. Cut onion and garlic in small size; mix in and cook for 10 minutes. In large pan, mix 4 pounds of chili beans and add ingredients from skillet. Cook 1 hour, stirring every 10 minutes.