1 lb. vermicelli noodles
1 lg. Zesty Italian dressing (Kraft)
1 bottle Salad Supreme (in spice section)
1 head cauliflower
1 bunch broccoli
6 med. carrots
3 tomatoes
1 can olives
1 cucumber
1 med. onion
1 green pepper

Cook the noodles according to package directions. Cool with tap water. Pour salad dressing and Salad Supreme over cooled noodles and toss thoroughly. Chop the remaining ingredients fine and fold into the noodle mixture. Chill 24 hours. This salad will keep 2 weeks in the refrigerator.