2 (8 1/2 oz.) boxes corn bread mix
1 green pepper, chopped
1 sm. onion
3 to 5 tomatoes, chopped
1 lb. bacon, crumbled
2 c. mayonnaise
1 tsp. sugar
1/4 c. pickles, chopped

Cook cornbread, put 1/2 of it in a 9 x 13 dish. Layer vegetables and bacon (save some bacon for top). Mix salad dressing (mayonnaise), sugar and pickles.

Spread dressing mixture on top of vegetables. Cover with cornbread and bacon.