BASTING SAUCE:

1/4 c. wine vinegar
Lg. pat butter, melted
Dash chili powder
1/4 c. water
Dash Worcestershire sauce

Mix ingredients and use to baste until meat is about 30 minutes from being done. Then, change to Thick Sauce, below.

THICK SAUCE:

1 med. onion, chopped fine
1 sm. can tomato sauce
1 tbsp. lemon juice
Generous dash Worcestershire sauce
Lg. pat butter
1 tbsp. Liquid Smoke
Dash Tabasco sauce

Melt butter in skillet and lightly brown the onion. Mix remaining ingredients and add onion in skillet. Simmer about 5 minutes. Using this sauce to baste meat frequently during final 30 minutes of grilling.