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ESCALLOPED POTATOES | |
2 lb. pkg. frozen hash browns 12 oz. pkg. shredded hash brown patties 1 pt. Half & Half 1 1/2 stick butter 1 sm. pkg. shredded cheddar cheese 1/2 lb. Velveeta cheese, cubed Melt butter and cheese with Half & Half and pour over potatoes using 9 x 13 inch pan. Let stand for 1 hour. Bake at 350 degrees 1 hour or longer. |
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