1 1/2 lb. ground beef
2 c. onions, chopped
1 c. celery, sliced fine
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) can mushrooms and juice
1 can bean sprouts or chow mein vegetables, drained
2 tbsp. soy sauce
1/2 c. raw rice
2 c. chow mein noodles
4 oz. cashew nuts (optional)

Brown meat, drain off grease, if necessary. Add onions and celery and brown. Add all but noodles and nuts and bake at 350 degrees for 1 hour, covered. Put on noodles and nuts on top and bake 1/2 hour, uncovered.