1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. water
1 c. chow mein noodles
1 (6 1/2 or 7 oz.) can tuna
1 c. celery, sliced
1/4 c. onion, chopped
Dash of pepper
1/2 c. salted toasted cashews (optional)

Combine all ingredients. Turn into a 10 x 6 1/2 inch baking dish. Sprinkle an additional 1 cup chow mein noodles on top of casserole. Bake at 350 degrees for about 30 minutes. Serves 5.