1 sm. pkg. or 2 cans green limas, cooked
6 slices bacon, fried
1 c. sour cream
3 tbsp. milk
2 tbsp. tomato paste
1 1/2 tbsp. minced onions
1 boiled egg

Cook green limas (butter beans). Mix 4 slices of bacon, crumbled into sour cream, milk and tomato paste, onions may be added here (or cooked in beans). Add this mixture to cooked beans. Heat over low flame. Do not boil. Garnish with eggs and rest of bacon.