4 eggs
2 c. sugar
3 sm. jars (4 oz.) baby carrot food
1 sm. can pineapple tidbits (or crushed)
1 c. chopped walnuts
1 c. raisins
1 1/2 c. Crisco oil
2 c. flour
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
2 tsp. cinnamon

FROSTING:

4 oz. cream cheese
1/2 stick butter
1/2 box powdered sugar

Beat eggs. Add sugar and beat again. Add carrot food, pineapple, walnuts, raisins and oil. Mix well. Then add flour, salt, baking soda, cinnamon, and vanilla. Bake at 350 degrees for 55 minutes in a 9 x 13 inch pan.

Mix and beat frosting ingredients until smooth. Frost cake when cooled.