1/4 c. chopped onion
2 tbsp. brown sugar
1 c. catsup
1/2 c. water
2 tbsp. oil
2 tbsp. vinegar
3 tsp. Worcestershire sauce
1/2 tsp. mustard
1/2 c. diced celery
12 hotdogs

Brown onions in oil. Add remaining ingredients and cook together several minutes. Split hot dogs and put into sauce. Simmer until heated through or put in the oven and bake for 50 minutes at 350 degrees.