1 lb. ground beef
1/2 c. minced onion
1 tbsp. snipped parsley
1/8 tsp. pepper
1 egg
1/4 c. salad oil
1 tsp. paprika
1/8 tsp. pepper
1/2 lb. ground lean pork
3/4 c. dry bread crumbs
2 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. milk
1/4 c. all purpose flour
1/2 tsp. salt
2 c. water

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, Worcestershire sauce, egg and milk. Refrigerate for 2 hours. Shape mixture by rounded spoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm.

Blend flour, paprika, 1/2 teaspoon salt, 1/8 teaspoon pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat, stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add meatballs; heat through.

These can be kept warm in a crock pot on low setting.