SWEDISH MEATBALLS 
1 lb. hamburger
1 diced onion
1 slightly beaten egg
1/2 c. bread crumbs
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1 can cream of mushroom soup
Dash Worcestershire sauce

Mix hamburger, onion, egg, bread crumbs and spices. Form meatball and cook in frying pan or oven. Add can of soup and Worcestershire sauce, add small amount of water. Stir over low heat until sauce is mixed and heated. Add meatballs and warm all together.

 

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