2 tbsp. cooking oil
1 lg. onion chopped
2 garlic cloves, minced
4 large potatoes, peeled and cubed
1 lb. smoked sausage (I use Little Smokies)
1 sm. jar chopped chilies (4 oz.)
1 can corn, drained

In a large skillet, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned. Stir in chilies and corn; cook until thoroughly heated.