1/2 c. Heinz chili sauce
8 oz. cream cheese, softened
1/2 c. Miracle Whip
1/4 c. chopped onion
2 tbsp. horseradish
1 (6 oz.) can tiny shrimp, rinsed & drained

Soften cream cheese. Add chili sauce and Miracle Whip and beat with a mixer on low speed until well mixed. Stir in onion, horseradish, and shrimp. Store in covered container in refrigerator. Keeps well. Best to make the day before you want to serve it.