6 boneless chicken breast halves
6 slices Swiss cheese
6 slices boiled ham
frozen asparagus spears or fresh
1 large can mushrooms
1 can cream of chicken or mushroom soup
8 oz. sour cream
1/2 c. grated Parmesan cheese
1 c. white wine

Wrap boneless breasts around ham, Swiss cheese and a few asparagus spears. Place in baking dish. Combine soup, the rest of the asparagus, mushrooms, sour cream, Parmesan cheese and wine. Pour over chicken.

Bake about 1 hour at 350°F.