SHRIMP SALAD 
1 bag frozen baby shrimp or 1 lb. fresh big, cut up
4 hard boiled eggs
1 box sm. round noodles, cooked
6 stalks celery (use inside pieces)
1 bundle green onions
1 bag baby sweet peas, uncooked

DRESSING:

3/4 c. mayo
3/4 c. sour cream
1 tsp. Mrs. Dash seasoning
Salt to taste

Make night before. Can put tomato slices on top for color.

 

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