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SHRIMP SALAD | |
1 bag frozen baby shrimp or 1 lb. fresh big, cut up 4 hard boiled eggs 1 box sm. round noodles, cooked 6 stalks celery (use inside pieces) 1 bundle green onions 1 bag baby sweet peas, uncooked DRESSING: 3/4 c. mayo 3/4 c. sour cream 1 tsp. Mrs. Dash seasoning Salt to taste Make night before. Can put tomato slices on top for color. |
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