1 1/2 lbs. chuck steak (1 inch thick)
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (1 1/2 oz.) env.) dry onion soup mix
3 med. carrots, quartered
2 stalks celery, cut into 2-inch pieces
3 med. potatoes, pared & quartered
2 tbsp. water

Heat oven to 450 degrees. Place 24 x 18-inch piece of heavy-duty foil in baking pan. Place meat on foil. Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle water over vegetables. Fold foil over and seal securely. Bake 1 1/2 hours or until tender. Makes 4 servings.