1 c. chocolate chips
1 stick butter, melted
1 c. chopped pecans
1 tsp. vanilla
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar
2 eggs, beaten

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. Bake at 350 degrees for 30 to 40 minutes.