TATER TOT CASSEROLE 
1 lb. lean ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1/2 can milk
Garlic powder to taste
Onion salt to taste
Salt and pepper to taste
1 pkg. tater tots
2 c. Mozzarella cheese

Brown the hamburger and onion; drain. Add soup and milk to the meat. Put part of the mixture on the bottom of a pan. Layer with cheese and tater tots. Repeat and cover with cheese. Bake at 350 degrees for 45 minutes.

 

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