1 pkg. unsalted saltines
1 stick butter
1/3 c. sugar
12 oz. chocolate bits
1 c. nuts, chopped

Cover a cookie sheet with saltines. Mix butter with sugar, spread with pastry brush on saltines. Bake about 7 minutes in a 350 degree oven. Dump chocolate bits on top. Melt. Top with chopped nuts. Freeze, break in pieces.

My girlfriend Nancy has this marvelous sparkling mother whom just celebrated her 80th birthday. This lady not only plays golf and beats us all, but cooks and bakes all the time. She is always looking for fast and easy recipes to make. She says you can use it for Passover made with Matzos instead of saltines. It really tastes more like candy than a cookie.