1 c. crushed all bran or cornflakes
Salt and pepper to taste
1/2 tsp. poultry seasoning
2 tbsp. chopped onions
1/4 c. chopped celery
1/2 can cream of chicken soup with 1/4 cup water
2 cans crescent rolls

Mix ingredients well. Separate crescent rolls and pinch together to make squares. Put mixture in square and pinch together. Melt 4 to 5 tablespoons butter. Drizzle over bundles on cookie sheet. Crush 1/4 to 1/2 cup All Bran or corn flakes and sprinkle over bundles bake at 350 degrees for 25 to 30 minutes or until brown. Heat 1/2 can cream of chicken soup and 1/4 cup water. Serve over or on side of bundles.