12 very sm. apples
3-4 tbsp. white corn syrup
1/4 c. sugar
1/2 tsp. cinnamon
3 c. Chablis or other white wine
1 1/2 c. apple cider
1/4 tsp. nutmeg
1 twist lemon

Roll apples in corn syrup to coat, then in mixed sugar and cinnamon; bake in hot oven (400 degrees) for 15 minutes. Meanwhile, mix and heat other ingredients. Heat slowly at least 15 minutes. Serve in preheated wide mugs; float an apple in each. Serves 24.