1 bag frozen French style green beans
8 oz. sour cream
1 can cream of mushroom soup
Salt & pepper to taste
1/2 stick butter, cut up

Butter 9" glass pie plate. Put in frozen green beans. Mix sour cream and soup together. Salt and pepper to taste. Pour over string beans. Dot with butter. Bake at 325 degrees for 35 to 40 minutes.