CRANBERRY SALAD 
1 lb. cranberries
2 c. sugar
1 c. pecans, chopped
1/2 c. maraschino cherries, sliced
1/2 pt. whipping cream or Dream Whip
1/2 c. crushed pineapple, drained
1/2 pkg. sm. marshmallows
1 (10 oz.) pkg. frozen strawberries
1/2 c. white seedless grapes, halved

Grind cranberries and pour sugar over them. Let this sit for at least 3 hours or overnight in refrigerator. Add in all ingredients, but cream; mix well. Fold in cream. Refrigerate until ready to serve. Can be frozen, even with cream.

 

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