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CRANBERRY SALAD | |
1 lb. cranberries 2 c. sugar 1 c. pecans, chopped 1/2 c. maraschino cherries, sliced 1/2 pt. whipping cream or Dream Whip 1/2 c. crushed pineapple, drained 1/2 pkg. sm. marshmallows 1 (10 oz.) pkg. frozen strawberries 1/2 c. white seedless grapes, halved Grind cranberries and pour sugar over them. Let this sit for at least 3 hours or overnight in refrigerator. Add in all ingredients, but cream; mix well. Fold in cream. Refrigerate until ready to serve. Can be frozen, even with cream. |
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