REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MYRT'S CRANBERRY SALAD | |
1 lb. cranberries 1 lb. red seedless grapes 2 c. sugar 1 (8 oz.) carton Cool Whip 1 c. pecans Miniature marshmallows, if desired (about 1/2 c.) Grind cranberries in food chopper and let stand overnight with the sugar stirred into it. Cut grapes in halves. Fold in Cool Whip, grapes, pecans, marshmallows into cranberry mixture. Chill in refrigerator 3-4 hours before serving. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |