MYRT'S CRANBERRY SALAD 
1 lb. cranberries
1 lb. red seedless grapes
2 c. sugar
1 (8 oz.) carton Cool Whip
1 c. pecans
Miniature marshmallows, if desired (about 1/2 c.)

Grind cranberries in food chopper and let stand overnight with the sugar stirred into it. Cut grapes in halves. Fold in Cool Whip, grapes, pecans, marshmallows into cranberry mixture. Chill in refrigerator 3-4 hours before serving.

 

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