1 can (16 oz.) sauerkraut, undrained
12 oz. corn beef, crumbled or torn into sm. pieces
2 c. Swiss cheese, shredded
1/2 c. lite mayonnaise
1/4 c. Thousand Island dressing
2 tomatoes, sliced
2 tbsp. melted butter
1/4 c. pumpernickel or rye bread crumbs

Place sauerkraut in 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine both dressings; spread over cheese. Top with tomato slices; set aside. Combine butter and bread crumbs in small bowl; sprinkle over tomato slices. Microwave at 70% powder for 12-14 minutes, or bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving. Makes 6-8 servings.