LOVE THESE!! They are now a tradition to make every fall! I made them last year and am very excited to make them again soon! Thanks for sharing this one!

I have been making these muffins forever but I always get compliments on them, and when i brought them 2 eat for lunch @ school I got at least 5 requests for the recipe. I am not kidding. Very delicious!

I made the recipe as directed, but realized at the last minute that I didn't have a muffin pan... That's when I discovered these are excellent as cookies as well :)

And I drizzled them with a little chocolate ganache, too, very tasty!

Perfect for getting rid of the pumpkin pie filling you bought when you meant to buy plain pumpkin! They turned out great! I also used 1/4 stick of melted butter with 1/4 cup cinnamon applesauce instead of a whole stick of melted butter.
I think the pumpkin pie filling ones turned out better than the plain pumpkin ones.

Delicious!! Made them with my 2-year-old son, and he loved them too!

I made these with all-purpose flour instead of whole wheat (since I didn't have any) and used nutmeg, cinnamon and cloves since I didn't have any "pumpkin spice".. and they were delicious!! They're also really good with some walnuts mixed in with the chocolate chips. Yummy!