3 c. cooked chicken, cut in small pieces
1 c. small white grapes, cut in 1/2
1 c. celery, chopped
1/2 c. mayonnaise
1/2 c. cream, whipped

Combine chicken, grapes, and celery, mix lightly with mayonnaise to which whipped cream has been added. Chill thoroughly. Serve on lettuce and decorate with strips of pimento or pimento cut with heart shaped garnish cutter. Slices of hard cooked egg or sliced stuffed olive may also be used.