1 chicken boiled
Salt & pepper
2 tbsp. parsley
2 tbsp. onion
2 tbsp. celery
Ham slices
Almonds

DRESSING:

2 c. bread crumbs
1 minced onion
2 tbsp. parsley
1/2 tsp. sage & savory
Salt & pepper
Moisten with chicken broth
2 c. white sauce

Boil chicken with parsley, onion, celery salt and pepper. When tender place in casserole dish. Make dressing out of bread and seasonings. Spread ham slices with dressing. Press almonds in center and roll up. Place in casserole with chicken. Cover with white sauce and bake in 350 degree oven for 45 minutes.