1 can English peas, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1/2 c. chopped celery
1 c. grated Cheddar cheese
1 stick butter
1 can French style green beans, drained
1 c. sour cream
1/2 c. onions
1/2 c. chopped bell pepper
1 box sm. cheese crackers, crushed

Mix all ingredients, except crackers and butter; put in 2 quart casserole dish. Top with crushed cheese crackers and dribble with melted butter. Bake at 350 degrees until bubbly, about 30 minutes.