2 (1 lb.) cans pork and beans (4 c.)
3/4 c. brown sugar
1 tsp. dry mustard
4 slices chopped bacon
1/2 c. catsup
1 lg. onion, cut into rings
1 sm. can pineapple tidbits (no juice)

Mix together and bake at 325 degrees for 2 1/2 hours.