1 can salmon
3 green onions
1/2 pkg. frozen peas
Mayonnaise
Salt and pepper
1 pkg. crescent rolls
American cheese

Clean salmon, mix with green onions and peas. Add enough mayonnaise to moisten, then add salt and pepper to taste. Roll out crescent dough on cookie sheet. Place mixture in center. Make 4 or 5 diagonal slits in dough on each side. Place cheese on top and criss-cross or braid the dough. Bake at 375 degrees for 25 minutes.