2 c. diced chicken
2 c. chopped celery
1/2 c. sliced water chestnuts
1/4 c. + 2 tbsp. lemon juice
3 tbsp. undrained, diced pimento
1 can undiluted cream of chicken soup
1/2 c. mayonnaise
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Combine first 8 ingredients in bowl; mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and butter; mix well. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. Serves 6.