1 lb. sausage
3 celery stalks, diced
1/2 green pepper, diced
1 med. onion, diced
4 garlic cloves, minced
1/4 c. chopped parsley
3/4 tsp. cayenne pepper
1 tsp. black pepper
4 c. cooked white rice
2-3 green onions, chopped

Cook sausage in large skillet until almost browned. Drain all but 1-2 tablespoons drippings. Add celery, pepper, onion, garlic and spices. Cook until sausage is browned and vegetables are slightly wilted and transparent, about 5 minutes. Drain any excess grease. Add sausage/vegetable mixture to hot rice. Stir in chopped parsley. Garnish with green onions. Serve with lots of iced tea!