1 c. butter
3/4 c. sugar
3/4 c. brown sugar, packed
2 tsp. vanilla
2 eggs, beaten
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips

In large mixer bowl place butter, sugar and brown sugar; cream until light. Add vanilla; mix well. Add eggs; mix on high until light and fluffy.

In a medium bowl mix together flour, soda and salt. Slowly add flour mixture to sugar mixture, mixing well. Stir in chips. Preheat oven to 375 degrees. Drop dough by teaspoon onto ungreased cookie sheets. Bake 9-11 minutes. Place on wire cookie racks to cool. Store away.