2 eggs, beaten
1/2 c. milk
1 1/2 c. soda cracker crumbs
1/4 c. minced onions
1 c. peeled, finely chopped apples
2 lbs. bulk pork sausage

In a large mixing bowl, combine eggs, milk, cracker crumbs, onions, and apples with the pork sausage. Mix well. Press into a greased 6 1/2 cups mold and bake for 1 hour at 350 degrees. Unmold ring on large serving platter and fill the center with scrambled eggs. Makes a nice dish for a breakfast brunch.