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MARIETTA'S GLAZED DOUGHNUTS | |
1 c. milk, scalded 1 c. cold water 1/2 c. shortening 1/2 c. sugar 1 tsp. nutmeg 1 pkg. yeast 2 eggs, beaten 1 tsp. salt 6 c. flour Combine all ingredients except flour. Add flour gradually. Cover in warm place for 1 hour. Let rise once, work down a place on slightly floured board. Roll out 1/4 inch thick. Cut and let rise; fry in oil. ICING: 1 box powdered sugar 1 tbsp. butter 2/3 c. hot water 1 tbsp. vanilla |
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