1/2 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
6 oz. chocolate chips
6 oz. butterscotch chips
6 oz. shredded coconut
6 oz. pecans or walnuts, chopped

Preheat oven to 350°F. Melt butter in bottom of 9 x 13 pan. Press graham cracker crumbs into pan. Pour can of milk over graham cracker crumbs. Sprinkle chocolate chips, butterscotch chips and nuts over mixture. Sprinkle coconut over top.

Bake for approximately 15 minutes or until coconut browns.