1 can cream of mushroom soup
2 pkg. cream cheese
1 c. mayonnaise

Heat in double boiler - do not boil. Remove from fire. Soften 1 tablespoon (1 package) gelatin in 1/4 cup cold water. Add to mixture until dissolved with a little grated onion and dash Worcestershire sauce. Add 1 can crab meat. Mold in individual molds. Should be served on a slice of cranberry sauce. Can serve cranberry sauce on side. Two batches serve 12 people. Can also use shrimp in place of crab. Decorate with lettuce.