1 9" unbaked pie shell
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted & cooled
6 oz. chocolate chips
1 c. walnuts

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour and sugars until well blended. Blend in butter. Stir in chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour.