TOLL HOUSE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted (cool at room temperature)
1 c. Nestle toll house semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
Whipped cream (optional)
Ice cream (optional)

Preheat oven to 325 degrees. In large bowl beat eggs until foamy. Add flour, sugar, and brown sugar; beat until well blended. Blend in melted butter; stir in chocolate morsels and walnuts. Pour into pie shell.

Bake 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

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“TOLL HOUSE PIE”

 

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