1 lg. onion
2 lb. torttini
2 lb. sm. shrimp
1 tbsp. crushed pepper (more if you like it spicy)
Salt to your taste
1 sm. can tomato sauce
1 tsp. paprika (colorau)
4 cloves garlic
1 can beer

Finely chop the onion, and lightly golden it in oil. Add the garlic, chopped fine and the rest of the seasonings. Add the peeled shrimp and add the drained torttini (that was cooked separately for 20 minutes). Cook for 15 minutes.