2 lg. bunches broccoli
1 med. onion
1/4 head cauliflower
1/2 c. pickles
1 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar
12 slices crisp, fried bacon

Finely chop first 4 ingredients; crumbled bacon. Combine broccoli, onion, bacon, cauliflower, and pickles in large bowl. Blend mayonnaise, sugar, and vinegar in small bowl. Add dressing to vegetables, mixing well. Marinate for 2 hours or longer. Yields 6 servings.